The official launch of the new editorial project by the International Federation of Pastry, Ice Cream and Chocolate, which saw some of Italy’s most famous...Read More
In discovering the cultural melting pot of the island of Mauritius, through a unique gastronomic journey, we had the honour of hosting two award winning...Read More
A Sunday of outdoor sports, along with Jaguar and Engel & Völkers, where chef Daniele Gasparini entertained guests with a selection of delicious light bites,...Read More
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